Corn (Waxilys®)

Corn (Waxilys®) image(s)

NAME

English Name :

Corn (Waxilys®)

French Name :

Maïs (Waxilys®)

SOURCE

Organ :

seed

Sample origin :

Roquette Frères (Lestrem, France)

MORPHOLOGY

Size :

10-50 µm

Shape :

polyhedral

STRUCTURE

Allomorph :

A

% allomorph A :

100 %

% amylose :

1 %

% amylopectin :

99 %

Waxy :

yes

REFERENCES

Bibliographical reference(s) :

The Structure of Waxy Corn Starch: Effect of granule size.
Célia M.L. Franco, Sao José do Rio Preto, César F. Ciacco, and Débora Q. Tavares, Starch.
50-5 (1998), 193-198.

Link(s) :