Amidothèque
Yam (Japan)
Yam (Japan) image(s)
NAME
English Name :
Yam (Japan)
French Name :
Igname (Japon)
Latin Name :
Dioscorea
SOURCE
Organ :
root
Sample origin :
Japon
MORPHOLOGY
Size :
10-50 µm
Shape :
flat & ovoid
STRUCTURE
Allomorph :
B
% allomorph B :
100 %
Waxy :
no
REFERENCES
Bibliographical reference(s) :
Physicochemical Property of Huaishan (Rhizoma Dioscorea) and Matai (Eleocharis dulcis) Starches.
Bin Yu, Satoshi Fujii, and Shiro Kishihara, Kobe (Japan).
Starch 51-1 (1999), 5-10.
In vitro Digestibility of Raw Starches Extracted from five Yam (Dioscorea spp.) Species Grown in Jamaica.
Cliff K. Riley, Andrew O. Wheatley, Ishmael Hassan, Mohammed H. Ahmad, Errol Y.St.A. Morrison, and Helen N. Asemota.
Starch 56 (2004), 69-73.
Studies on the starches of Dioscorea.
Feiga R.T. Rosenthal, Sandra L. Pelegrino and Anna Maria N. Correa.
Starch 24-2 (1972).
Bin Yu, Satoshi Fujii, and Shiro Kishihara, Kobe (Japan).
Starch 51-1 (1999), 5-10.
In vitro Digestibility of Raw Starches Extracted from five Yam (Dioscorea spp.) Species Grown in Jamaica.
Cliff K. Riley, Andrew O. Wheatley, Ishmael Hassan, Mohammed H. Ahmad, Errol Y.St.A. Morrison, and Helen N. Asemota.
Starch 56 (2004), 69-73.
Studies on the starches of Dioscorea.
Feiga R.T. Rosenthal, Sandra L. Pelegrino and Anna Maria N. Correa.
Starch 24-2 (1972).
Link(s) :
