Chick pea

Chick pea image(s)

NAME

English Name :

Chick pea

French Name :

Pois chiche

Latin Name :

Cicer arietinum

SOURCE

Organ :

seed

Sample origin :

commercial flour

MORPHOLOGY

Size :

<10 µm & 10-50 µm

Shape :

polyhedral

STRUCTURE

Allomorph :

C

% allomorph A :

73 %

% allomorph B :

27 %

Crystallinity (%) :

42 %

THERMAL PROPERTIES

Melting temperature :

67.4 °C

Melting interval :

40 °C

Melting enthalpy :

-15.3 J/g

REFERENCES

Bibliographical reference(s) :

Link(s) :